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Flor de Pingus (2019 / 2021)

100% Tinto fino
2019 | 2021
15% Vol.
14 months in French barriques
94+ Robert Parker
75 cl
182

Impressive & elegant | red & black berries, intense mineral notes, smoke and spices | wonderfully velvety tannins & excellent aging potential

Aging
Aged for 14 months in French oak barrels.

Tasting Notes
The impressively precise and strikingly elegant Flor de Pingus reveals classic aromas of red and black berries, intense mineral notes, smoke, and spices. The wonderfully silky tannins and invigorating freshness give this vintage excellent aging potential.

Producer Information
In the Spanish province of Valladolid, about 180 kilometers from the border with Portugal, Danish winemaker Peter Sisseck vinified his first wine at his newly founded winery in 1995. In Ribera del Duero, the experienced agricultural engineer succeeded in cultivating grapes of the highest quality and capitalizing on the garage wine trend of the 1990s.

On the banks of the Duero, Peter Sisseck managed to elevate his flagship "Pingus" to the world elite of the top 100 wines – with 98 out of 100 Wine Advocate points speaking for itself. A fateful event ultimately brought international attention to the winery and specifically to Pingus: the ship carrying the bottles of the first vintage to overseas markets sank, along with the wine. This incident has made the wine one of the most coveted drops in Spain today.

100% Tinto fino
2019 | 2021
15% Vol.
14 months in French barriques
94+ Robert Parker
75 cl
182
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