À la Carte
Would you like a little more?
We are actively committed to reducing food waste. Feel free to contact our team if you would like more side dishes or bread.
Starters & soups
Entrantes variados
Corn-fed poulard & romesco sauce | sangria salmon & pumpkin-tomato chutney | fresh figs & vegan cream cheese
Rodajas de pechuga de pularda con salsa romesco y pera deshidratada
Slices of corn-fed poulard breast | romesco sauce | dried pear slices
Salmón marinado con sangría y chutney de tomate y calabaza
Home-pickled sangria salmon | pumpkin and tomato chutney
Higos frescos con queso fresco vegano, granada y sirope de agave
Fresh figs | vegan cream cheese | pomegranate seeds | agave syrup
Ensalada de otoño con aceitunas, uvas, pipas de calabaza, picatostes, heno de jamón serrano y aliño de jerez
Autumn leaf salads | olives | grapes | pumpkin seeds | croutons | serrano ham | sherry dressing
Mejillones a la española con zanahorias, puerro, ajo y vino blanco
Mussels “Spanish style” | two kinds of carrots | leek | garlic | parsley | white wine
Gazpacho "BOLERO"
Gazpacho "BOLERO" | cold tomato and cucumber soup | vegan mayonnaise | chopped egg
Sopa de calabaza con semillas caramelizadas y nata agria
Pumpkin soup | pumpkin seed oil | caramelized pumpkin seeds | sour cream
Main courses with meat
In the main courses the declarations refer to the dish without side dishes, which are declared separately.
Solomillo de novillo envuelto en jamón ibérico 50% cebo y salsa de Rioja
Beef fillet | raw ham Iberico de Cebo (50% acorn feeding) | Rioja jus
Side dish recommendation: potato-mustard puree & quinoa vegetable
Costilla de cerdo ibérico Pata Negra con reducción de licor 43
Pata Negra pork chop “Cebo de Campo” | reduced gravy Licor 43
Side dish recommendation: corn croquettes & Mediterranean mini vegetables
"Flamencas novillo Ibérico" tortillas con novillo ibérico, chimichurri, pimientos, cebollas rojas, tomatitos, jalapeños, salsa de tomate BOLERO, nata agria, queso manchego y lechuga
"Flamencas beef Iberico" | wheat tortillas | Spanish beef | chimichurri | bell peppers | red onions | date tomatoes | jalapeños | BOLERO tomato salsa | sour cream | manchego cheese | lettuce
Muslo de pato estofado con pimiento, verduras, tomates deshidratados y romero
Braised duck thigh | bell peppers | root vegetables | sun-dried tomatoes | rosemary
Side dish recommendation: saffron raisin rice & creamy pumpkin
Main courses from the sea
In the main courses the declarations refer to the dish without side dishes, which are declared separately.
Hamburguesa de pulpo en brioche con rúcula, relish de tomate y queso Tetilla gallego
Signature Dish by Alex Tognazzi
Pulpo burger | brioche bun | rocket salad | green tomato relish | tetilla cheese | smoked salt flakes
Side dish recommendation: small autumn salad & Mediterranean mini vegetables
"Flamencas atún" tortillas con lomo de atún, cilantro, pimiento, cebolla roja, tomatitos, jalapeños, salsa de tomate BOLERO, nata agria, queso manchego y lechuga
"Flamencas tuna" | wheat tortillas | tuna | coriander | bell peppers | red onions | date tomatoes | jalapeños | BOLERO tomato salsa | sour cream | manchego cheese | lettuce
Mejillones a la española con zanahorias, puerro, ajo y vino blanco
Mussels “Spanish style” | two kinds of carrots | leek | garlic | parsley | white wine
Main courses vegetarian
In the main courses the declarations refer to the dish without side dishes, which are declared separately.
"Flamencas Tofu" tortillas con tofu ahumado, Perejil, pimientos, tomatitos, jalapeños, salsa de tomate BOLERO, nata agria, queso manchego y lechuga
"Flamencas Tofu" | wheat tortillas | smoked tofu | parsley | bell peppers | red onions | date tomatoes | jalapeños | BOLERO tomato salsa | sour cream | manchego cheese | lettuce
Ñoquis de patatas y hierbas con pesto verde español, calabaza, chips y setas de estación
Potato and herb gnocchi | Spanish green pesto | pumpkin | potato chips | fresh seasonal mushrooms
Ravioles al azafrán rellenos con pisto
Saffron ravioli “ratatouille” | eggplant, bell pepper, zucchini, tomato | wild broccoli
Plato vegetariano seleccione de nuestra variación de acompañamientos ubicados debajo
Vegetarian plate of choice: Choose from the side dishes below
Side dishes
For all the marked main dishes 2 side dishes at your choice are included, for each supplement we will charge CHF 5.
Corn croquettes
Saffron rice with raisins
Potato mustard purée
Olive pasta
Colorful quinoa vegetables | peas | coriander | ginger
Mediterranean mini vegetables | zucchinis | peppers | eggplants
Creamy pumpkin
Small autumn salad | olives | grapes | pumpkin seeds | croutons | Sherry dressing
Origin of products
Our menu is carefully crafted and offers a variety of culinary experiences from Spanish cuisine. We place a special emphasis on fresh, high-quality ingredients and preparing our dishes with love and passion. When sourcing our ingredients, we prioritize quality, origin, and true enjoyment. That's why we collaborate closely with long-standing suppliers who share our high standards. We prefer products from producers in the region, Switzerland, and Spain to ensure that only the best finds its way onto your plate.
We get our meat from the following butchers:
Metzgerei Matter, Kriens
Metzgerei Heinzer, Muotathal
Luma Beef, Neuhausen am Rheinfall
The poultry comes exclusively from Swiss production and is ordered from:
Pistor AG, Rothenburg
The Spanish sausage and dried meat specialities are imported from:
Rivera Wine, Riehen bei Basel
Our fish and seafood are MSC certified and are delivered fresh from:
Seinet Comestibles, Luzern
Bianchi, Zufikon
Transgourmet (Pulpo)
The market-fresh vegetables and fruits are delivered daily by
Keller Gemüse + Früchte AG, Sins
We purchase Swiss free-range eggs from
Fischer Eier GmbH, Malters
The bread made from Swiss ingredients is baked fresh daily by:
Heini Bäckerei, Luzern
Kreuzbäckerei, Stans
Most of our dairy products and cheese specialities come from Switzerland and are distributed by:
Pistor AG, Rothenburg
Gastro-Käse, Ballwil
We buy pasta, cereals and dried products from:
Pistor AG, Rothenburg
Bio-Familia, Sachseln
Pasta Röthlin AG "Kernser", Kerns
Coffee beans are purchased according to strict criteria and freshly roasted in Ebikon by:
Rast Kaffee AG, Ebikon